Imperial
Showing all 9 results
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Imperial Yeast A07 Flagship. BB: 02/10/2021
£8.33Flagship is a versatile strain loved for its extremely clean character. This strain performs well at standard ale temperatures, but can be used in the low 60s to produce exceptionally crisp ales
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Imperial Yeast A09 Pub. BB: 08/08/2021
£8.33One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains.
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Imperial A46 Bartleby (seasonal) – BB: 29/10/2021
£8.33A summer seasonal release, when used on the high end of the temperature range, Bartleby will produce a lot of pineapple, apricot and peach aromas.
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Imperial A44 Kveiking BB: 26/09/2021
£8.33This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews.
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Imperial L09 Que Bueno (Seasonal) BB: 01/08/2021
£8.33A lager strain perfect for cold weather brewing and fermenting. Highly versatile, it shines in all lager styles that span light to dark and malt forward to hop forward, without contributing much in the way of ester profile. The hallmark of this strain is the crisp, clean fermentation profile which makes it an excellent choice for Mexican-style lagers, Vienna-style lagers, Maibock and many mor
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Simpsons DRC (Double Roast Crystal)
£2.29 / KgSIMPSONS DRC® Roasty, toasty and with a sweet aftertaste. Heavy Caramel, Subtle Taste of Plums & Raisins
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Simpsons DRC (Double Roast Crystal) 25kg Sack
£33.54SIMPSONS DRC® Roasty, toasty and with a sweet aftertaste. Heavy Caramel, Subtle Taste of Plums & Raisins
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Simpsons Malts Imperial
£1.89 / KgImparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
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Simpsons Malts Imperial 25kg Sack
£32.21Imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.
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