INCOGNITO
Showing all 6 results
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Delightful Incognito Pale
£25.00This is our experimental beer that we produced for showcasing at BrewCon 2019 to highlight the use of these new products that are in use by some of the leading craft brewers around the world. This beer can be built upon further with additional BBC hop additions in dry hop if required, increasing or decreasing our dose rates to learn how best to feature these new developments in your brews.
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Sabro Incognito American Pale Ale
£39.00A celebration of the arrival of Sabro, this hoppy APA has slight bitterness and the great aroma of mango and coconut hop flavours, and soft mouthfeel.
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INCOGNITO – Citra 15g
£8.49INCOGNITO – a new flowable variety-specific concentration of hops that provides enhanced hop flavour to beer while reducing kettle or whirlpool hop pellet use. Incognito is designed for addition to the brewhouse whirlpool to achieve the greatest impact of flavour and aroma. It may also reduce the need for dry hopping to achieve a robust hop aroma.
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INCOGNITO – Ekuanot 15g
£8.49INCOGNITO – a new flowable variety-specific concentration of hops that provides enhanced hop flavour to beer while reducing kettle or whirlpool hop pellet use. Incognito is designed for addition to the brewhouse whirlpool to achieve the greatest impact of flavour and aroma. It may also reduce the need for dry hopping to achieve a robust hop aroma.
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INCOGNITO – Mosaic 15g
£8.49INCOGNITO – a new flowable variety-specific concentration of hops that provides enhanced hop flavour to beer while reducing kettle or whirlpool hop pellet use. Incognito is designed for addition to the brewhouse whirlpool to achieve the greatest impact of flavour and aroma. It may also reduce the need for dry hopping to achieve a robust hop aroma.
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INCOGNITO – Sabro 15g
£8.49INCOGNITO – a new flowable variety-specific concentration of hops that provides enhanced hop flavour to beer while reducing kettle or whirlpool hop pellet use. Incognito is designed for addition to the brewhouse whirlpool to achieve the greatest impact of flavour and aroma. It may also reduce the need for dry hopping to achieve a robust hop aroma.
