Jon Finch
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Ace of Spades – London Porter
£15.00This recipe comes from the book Beer Craft by Jon Finch.
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It is based upon Ace of Spades by Wild Card Brewery. -
American IPA – Jon Finch
£21.00This recipe is taken from the book Beer Craft by Jon Finch.
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A traditional West Coast IPA. -
Bad Santa – Jon Finch
£19.00This recipe is from the book Beer Craft by Jon Finch.
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A balanced stout that delivers a festive taste whilst not being too overly sweet and thick. -
Californian Common – Jon Finch
£14.00This recipe is from the book Beer Craft by Jon Finch.
A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavours, and showcasing rustic, traditional American hop characteristics.
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Hefe Weiss (Erdinger) – Jon Finch
£15.00This recipe is taken from the book Beer Craft by Jon Finch.
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This recipe is based upon Erdinger Wheat beer, simple to brew and ferment, packed with those lovely banana clove flavours thanks to the yeast. -
House Pale – Jon Finch
£14.00American Pale Ale is a great beer to have handy at all times in my view. Everyone likes it, it’s refreshing and clean, aromatic and flavoursome but without being extreme in any way. It’s beautifully balanced and easy to make. It’s also not too strong so a good one to get stuck into at the weekend.
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NE IPA – Jon Finch Recipe
£25.00This recipe is based on the recipe from Beer Craft by Jon Finch. Due to the rarity of being able to buy Galaxy this hop has been replaced with Cashmere.
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A hazy juicy IPA, with late hop additions. -
Oatmeal Stout – Jon Finch
£16.00This recipe is taken from the book Beer Craft by Jon Finch.
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A simple beer to brew that will impress any stout drinker. Thanks to the addition of oats you get a smooth, deep rich beer. -
Pils – Jon Finch
£22.00This recipe is taken from the book Beer Craft by Jon Finch.
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A crisp clean pilsner, the term lager refers to way the beer is fermented and conditions. -
Red Brick Rye – Jon Finch
£18.00This recipe is taken from the book Beer Craft by Jon Finch.
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An Amber Ale with Rye malt to add a dry and biscuit quality to the beer. Rich malts add caramel character and Chinook hops add citrus, pine and spice while Cascade adds more spice and citrus with added floral notes -
Saison – Jon Finch
£17.00This recipe is taken from the book Beer Craft by Jon Finch.
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Saison refers to a wide collection of beers which are aromatic and refreshing traditionally brewed in the Wallonian French speaking region of Belgium. -
Teasel Best Bitter – Jon Finch
£19.50This recipe is taken from the book Beer Craft by Jon Finch.
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A classic best bitter, full bodied, fruity and dry on the finish from Stroud brewery.
