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Its very subtle and soft, slightly malty sweetness up front with a nice crisp end. It is known for its easy drinking with a nice delicate hop fruitiness.
Episode 22 – Kölsch (42 Liters)
Drunk in the Cologne region of Germany for centuries, Kölsch is a light crisp refreshing beer that has all the hallmarks of a lager, but is technically an ale. Read More
Bavarian Helles: History, Brewing Techniques, Recipes£7.49
First created in Munich in 1894, the Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.
Kölsch: History, Brewing Techniques, Recipes£9.16
Kölsch offers in-depth information on the history, flavor profile, brewing methods, recipes and ingredients of this delicate golden ale.
Oktoberfest, Vienna, Marzen£9.16
The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
WHC Bier Bitte BB: 30/11/2021£6.24
A perfect Kolsch yeast sourced from Germany. Works nicely with the hops and malt to create a lovely lager like beer at higher ale temperatures.
WHC Framgarden BB: 30/11/2021£6.24
Our new kveik strain has been selected for its ability to produce big tropical esthers, pineapple and mango. With a red apple hint in the background. Read More
LALLEMAND Koln (Kölsch) 11g Beer Yeast£3.29
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.
German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.