NEIPA
Showing 1–20 of 34 results
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Heretic Brewing Co. YOU CAN’T HANDLE THE JUICE® – 6 Pack
New England Style Double IPA 8% ABV
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Brewboard/WHC/TMM Colab – Majorvane – NEIPA
£29.00This seriously good NEIPA pulls its fruity magic from Sultana, Comet and Hallertau Blanc, put to work by Framgarden Kveik. A meeting of minds, methods and ingredients that’s made a grapefruit, pineapple and lemongrass masterpiece.
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All Together – NEIPA
£39.00The brewers at Other Half designed this recipe to be flexible so that with a couple of modifications, it could be either a West Coast IPA or a New England–style IPA. This is for the New England IPA version.
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Idaho 7 New England IPA
£29.00Making use of the dried New England yeast from Lallemand to deliver a hazy Fruity, Citrusy IPA.
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Craft Beer Channel – Lallemand Verdant IPA
£49.00Brew along with Brad & Jonny as they tackle the challenge that is to brew a Verdant style IPA using the awesome yeast from Lallemand.
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Verdant – Pulp (Galaxy)
£34.49Pulp is a big 8% ABV double IPA that hides its strength dangerously well. A chewy body in a hazy golden package underpins the bold fruity flavours and aromas. Dextrose is used in the boil to aid fermentability of the wort, and the use of wheat and oats in the grist help add body. A combination of American and Australian hop varietals bring notes of mango and grapefruit.
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Verdant – Pulp (VicSecret)
£34.00Pulp is a big 8% ABV double IPA that hides its strength dangerously well. A chewy body in a hazy golden package underpins the bold fruity flavours and aromas. Dextrose is used in the boil to aid fermentability of the wort, and the use of wheat and oats in the grist help add body. A combination of American and Australian hop varietals bring notes of mango and grapefruit.
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Focal Banger Clone – NEIPA
£45.00A real hop forward juicy NEIPA, one of the originals that started the craze for haze, this beer is packed with Citra and Mosaic and subtle bitterness.
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NE IPA – Jon Finch Recipe
£25.00This recipe is based on the recipe from Beer Craft by Jon Finch. Due to the rarity of being able to buy Galaxy this hop has been replaced with Cashmere.
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A hazy juicy IPA, with late hop additions. -
Have you seen my charger? – NEIPA
£48.00This is a Community Recipe created by andy-stewart This recipe by Andy came first in his local home brew competitionRead more…
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NEIPA Mini Mash Kit
£47.00A hop heavy hazy juice bomb of a New England IPA, rich in fruity citrus mango flavours. This recipe kit is for the more advanced extract brewer who understands basics on water and how to avoid oxidisation during the brewing process.
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Fruit Bazooka NEIPA
£35.00This is a Community Recipe created by brewface (Community Recipes are recipes that have been created by our customers whoRead more…
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WHC Brexit. BB: 31/05/2021
£7.49Produces a fruit punchbowl aroma. Beers tend to have silky smooth mouthfeel and juicy aroma and when this yeast is used
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WHC Fruitbowl. BB: 30/04/2021
£7.49A blend of yeasts picked for their ability to produce a complex fruit ester profile.
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WHC Funky Pineapple. BB: 30/05/2021
£7.49A very interesting yeast to experiment with. Produces powerful tropical fruit flavours at normal ale temperatures. At higher ale temperatures, it starts to produce funky and saison like aromas with even more aggressive pineapple notes.
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WHC Juice Machine. BB: 01/07/2021
£7.49A blend of yeasts that produces delicate citrus, apricot and grapefruit esters.
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WHC Sanders. BB: 27/05/2021
£7.49The yeast that started the New England trend. The yeast strain produces stone esters that leave the beer with a bouquet of grapefruit and mango flavour and aromas.
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WHC Saturated BB: 01/07/2021
£7.49Provides your pale ales and IPA’s with juicy esters aromas of lemon, orange, pear, and juicy fruit gum.
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Escarpment Vermont BB: 09/03/2021
£13.49This high-character American ale yeast produces hop-accentuating fruity esters, accentuating stone fruit and citrus character, accompanied by a smooth body. This yeast is quite popular for fruity, hazy-style IPAs.
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WLP4044 HAZY DAZE II BB: 08/05/2021
£11.49Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and grapefruit citrus) and tropical fruit (mango, guava) esters