OMEGA Yeast
Showing 21–39 of 39 results
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OMEGA Yeast – OYL-091 – Hornindal Kveik. – Now with 50% more yeast – BB: 13/02/2022
£9.16A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
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Offer
OMEGA Yeast – OYL-101 – Pilsner I BB: 18/09/2021
£6.24Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that clears during lagering. Watch out for diacetyl.
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OMEGA Yeast – OYL-106 – German Lager I BB:
£7.91Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl
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OMEGA Yeast – OYL-107 – Oktoberfest BB:
£7.91This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
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OMEGA Yeast – OYL-111 – German Bock – Now with 50% more yeast – BB: 15/12/2021
£9.16Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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OMEGA Yeast – OYL-113 – Mexican Lager BB: 03/12/2021
£7.91This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile.
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OMEGA Yeast – OYL-114 – Bayern Lager. BB: 09/11/2021
£7.91Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
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OMEGA Yeast – OYL-200 – Tropical IPA – Now with 50% more yeast – BB: 18/12/2021
£9.16Tropical IPA is a unique Saccharomyces strain formerly classified as a Brettanomyces strain, that produces delicate, tart, tropical mango and pineapple fruit characteristics with a clean finish. Try it at its higher temperatures to bring out the tropical profile. It’s stubbornly non-flocculent, but worth it.
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OMEGA Yeast – OYL-201 – Brettanomyces Claussenii – Now with 50% more yeast – BB: 22/01/2022
£9.16The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).
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OMEGA Yeast – OYL-210 – Brett Blend #1 Where Da Funk? BB: 03/01/2022
£7.91One Brett-famous Colorado brewery strain, plus two strains that were formerly classified as Brett (but are now known to be Saccharomyces), result in huge tropical fruit aromas that mingle well with fruity aroma hops. Note that aroma intensity fades a bit during conditioning.
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OMEGA Yeast – OYL-211 – Brett Blend #2 Bit O’ Funk. – Now with 50% more yeast – BB: 29/01/2022
£9.16Bit O’ Funk contains the two Saccharomyces strains from Brett Blend #1 (OYL-210) for primary fermentation and is spiked with Brettanomyces bruxellensis for development of classic, funkforward Brett character during secondary fermentation. The bit ‘o funkiness will take extended time to develop (3 months or more)
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OMEGA Yeast – OYL-212 – Brett Blend #3 Bring On Da Funk. BB: 18/09/2021
£7.91Bring on Da Funk consists of two Saccharomyces strains from Brett Blend #1 (OYL-210) spiked with both Brettanomyces bruxellensis and Brettanomyces lambicus, plus two additional Brettanomyces isolates from a Brett-famous Colorado brewery, plus two Brett isolates from an “intense” Belgian source to equal a funky, fruity, complex 8-strain composition. The Brett character will develop over time, as will acid production if exposed to oxygen.
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OMEGA Yeast – OYL-217 – C2C American Farmhouse. BB: 21/11/2021
£7.91C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.
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OMEGA Yeast – OYL-218 – All the Bretts. BB: 30/10/2021
£7.91A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.
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OMEGA Yeast – OYL-500 – Saisonstein’s Monster – Now with 50% more yeast – BB: 17/01/2022
£9.16It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
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OMEGA Yeast – OYL-501 – Gulo Ale. BB: 26/09/2021
£7.91The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish. Gulo Ale excels in any style where a high level of attenuation is desired without phenolics. We love using it in an IPA (including a brut IPA), stout, or Bière de Garde.
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OMEGA Yeast – OYL-605 – Lactobacillus Blend – Now with 50% more yeast – BB: 08/01/2022
£11.66A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.
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OMEGA Yeast – OYL-796 – Murk Joose BB: 11/12/2021
£7.91A blend of yeasts which have been selected for their ability complement modern fruity hop profiles whilst delivering lingering haze. Bringing forward peach, apricot, mango and pineapple flavour notes, this is a fruit bomb of a yeast blend that will help your hops to shine in finished beer.
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OMEGA Yeast – OYL797 – Jötnar Kveik – Now with 50% more yeast – BB:
£9.16Exclusive Kveik Blend, only available at The Malt Miller from Omega Yeast, Jotnar is a monster of a yeast that will rip through your brew.
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