Showing all 13 results
WLP011 European Ale Yeast – VAULT STRAIN BB: 20/03/2021£8.29
A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character.
WLP022 Essex Ale Yeast – VAULT STRAIN. BB:24/03/21£8.29
It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.
WLP030 Thames Valley Ale Yeast – VAULT STRAIN. BB: 25/03/2021
Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a bigger mouthfeel than most cleaner strains.
WLP067 Coastal Haze BB: 14/04/2021£8.29
This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
WLP095 Burlington Ale Yeast BB: 21/06/2021£8.29
This yeast is the house strain for a brewery in the Northeast United States (Alchemist), making it perfect for New England-style IPAs. Adding depth to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
WLP518 Opshaug Farmhouse Yeast – Kveik – BB: 17/03/2021£8.29
This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
WLP600 Kombucha SCOBY BB: 17/03/2021
White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha.
WLP603 Torulaspora delbrueckii – VAULT STRAIN. BB:06/04/2021£8.29
This wild yeast has been used for ciders and wine but also ferments well for beer. Produces a lot of esters and contributes some phenolics as well.
WLP715 Champagne Yeast BB: 06/04/2021£8.29
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavours.
WLP775 English Cider Yeast BB: 17/08/2021£8.29
Classic cider yeast that ferments dry, but retains the flavor from apples.
WLP840 American Lager Yeast – BB: 27/03/2021£8.29
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
WLP850 Copenhagen Lager Yeast BB: 05/06/2021£8.29
This northern European lager strain emphasizes clean and crisp characteristics.
WLP925 High Pressure Lager yeast BB: 09/07/2021£8.29
Used to ferment lager beer in one week