White Labs
Showing all 21 results
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WLP009 Australian Ale Yeast – VAULT STRAIN. 15/10/2019
£8.49A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles.
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WLP025 Southwold Yeast – VAULT STRAIN 29/10/2019
£8.49From Suffolk County, England. This yeast produces complex fruit, citrus, and spice flavors. Great for British-style bitters and pale ales. A slight sulfur note is produced during fermentation, but disappears with aging.
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WLP026 Premium Bitter Ale Yeast – VAULT STRAIN. 07/11/2019
£8.49From Staffordshire, England. Fermentation gives a mild but complex estery character. Ferments strong and dry and is good for high-gravity beers. Best for all English-style ales
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WLP038 Manchester Ale Yeast – VAULT STRAIN. 17/11/2019
£8.49A top-fermenting ale yeast that is traditionally good for top-cropping. Moderately flocculent with a clean, dry finish. Has a low ester profile and produces a highly balanced English-style beer.
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WLP059 Melbourne Ale Yeast – VAULT STRAIN 09/10/2019
£8.49A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles.
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WLP064 Buchner Ale Yeast Blend – VAULT STRAIN 06/11/2019
£8.49A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales and American wheats. Flocculation is good due to one of the strains being a heavy flocculator.
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WLP067 Coastal Haze 10/12/2019
£7.99This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
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WLP085 English Ale Yeast Blend – VAULT STRAIN. 27/10/2019
£8.49Blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 English Ale Yeast and WLP005 British Ale Yeast
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WLP518 Opshaug Farmhouse Yeast – Kveik – VAULT STRAIN 15/10/2019
£8.49This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
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WLP600 Kombucha SCOBY 26/12/2019
£28.99White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha.
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WLP603 Torulaspora delbrueckii – VAULT STRAIN. BB 27/10/2019
£8.49This wild yeast has been used for ciders and wine but also ferments well for beer. Produces a lot of esters and contributes some phenolics as well.
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WLP611 New Nordic Ale Yeast – VAULT STRAIN – Kveik blend. 14/11/2019
£8.49Isolated from spontaneously fermented apples on a remote island off the coast of Denmark in the fall of 2009, this culture is a unique blend of three yeast strains (two belonging to Saccharomyces cerevisiae and one Torulaspora delbrueckii).
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WLP616 Funky Cider Blend – VAULT STRAIN. BB 05/10/2019
£8.49This is a blend of two Saccharomyces strains combined with some Brettanomyces and Lactobacillus. This blend results in a slight tartness and a mild funk aroma that will result in less than two weeks. Light pellicle will form because of the Brettanomyces.
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WLP640 Brettanomyces Anomalus – VAULT STRAIN. 05/11/2019
£8.49Typical barnyard funk character with some fruitiness. Acidity is medium. Primary fermentation can be done with this strain, but a starter may be necessary.
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WLP661 Pediococcus Damnosus – VAULT STRAIN. 10/10/2019
£8.49Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
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WLP669 Lactobacillus Paracollinoides – VAULT STRAIN. 14/11/2019
£8.49This strain has been isolated from Belgian lambics. Originally referred to as Lactobacillus pastorianous, it has now been reclassified. Can be used for secondary fermentation to produce acidity in aging beer styles.
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WLP692 Debaryomyces Hansenii – VAULT STRAIN. 05/11/2019
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WLP835 German X Lager Yeast – VAULT STRAIN 23/10/2019
£8.49This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
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WLP845 Fast Lager Yeast – VAULT STRAIN. BB 01/10/2019
£8.49Use this strain when you need a lager sooner rather than later. Low sulfur production and medium flocculation characteristics.
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WLP885 Zurich Lager Yeast – VAULT STRAIN. 07/11/2019
£8.49A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.
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WLP925 High Pressure Lager yeast – 01/12/2019
