White Labs
Showing all 15 results
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WLP006 Bedford British Ale Yeast – VAULT STRAIN. BB: 01/01/2021
£8.29Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.
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WLP030 Thames Valley Ale Yeast – VAULT STRAIN. BB: 08/02/2021
£8.29Very flocculant strain for all things English
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WLP067 Coastal Haze BB: 27/12/2020
£8.29This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
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WLP095 Burlington Ale Yeast BB: 30/01/2021
£8.29This yeast is the house strain for a brewery in the Northeast United States (Alchemist), making it perfect for New England-style IPAs. Adding depth to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
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WLP518 Opshaug Farmhouse Yeast – Kveik – BB: 01/02/2021
£8.29This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
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WLP600 Kombucha SCOBY BB: 01/01/2021
£28.99White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha.
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WLP603 Torulaspora delbrueckii – VAULT STRAIN. BB: 06/01/2021
£8.29This wild yeast has been used for ciders and wine but also ferments well for beer. Produces a lot of esters and contributes some phenolics as well.
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WLP661 Pediococcus Damnosus – VAULT STRAIN. BB:28/11/2020
£8.29Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
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WLP715 Champagne Yeast BB: 06/04/2021
£8.29Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.
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WLP775 English Cider Yeast BB: 30/03/2021
£8.29Classic cider yeast that ferments dry, but retains the flavor from apples.
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WLP835 German X Lager Yeast – VAULT STRAIN BB: 30/01/2021
£8.29This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
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WLP840 American Lager Yeast – BB: 11/12/2020
£8.29This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
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WLP850 Copenhagen Lager Yeast BB: 09/01/2021
£8.29This northern European lager strain emphasizes clean and crisp characteristics.
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WLP885 Zurich Lager Yeast – VAULT STRAIN. BB: 27/01/2021
£8.29A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.
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WLP925 High Pressure Lager yeast BB: 20/01/2021
£8.29Used to ferment lager beer in one week
