Showing all 12 results
WLP039 East Midlands Ale Yeast – VAULT – BB:21/01/2020£7.99
British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.
WLP064 Buchner Ale Yeast Blend – VAULT STRAIN
A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales and American wheats. Flocculation is good due to one of the strains being a heavy flocculator.
WLP067 Coastal Haze BB:31.03.2020£7.99
This blend of White Labs favourite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
WLP095 Burlington Ale Yeast 15.03.2020£7.99
This yeast is the house strain for a brewery in the Northeast United States (Alchemist), making it perfect for New England-style IPAs. Adding depth to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness.
WLP840 American Lager Yeast – BB:£7.99
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
WLP518 Opshaug Farmhouse Yeast – Kveik – BB:01/04/2019£7.99
This strain was isolated and purified from a mixed culture from the Opshaug family farm in Norway. This strain was originally used in the 1990s to produce several kveik-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 91°F (33°C) while finishing fermentation within 48-50 hours.
WLP600 Kombucha SCOBY BB:26/12/2019£28.99
White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha.
WLP715 Champagne Yeast 10.03.2020£8.49
Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.
WLP775 English Cider Yeast 06.04.2020£8.49
Classic cider yeast that ferments dry, but retains the flavor from apples.
WLP835 German X Lager Yeast – VAULT STRAIN BB:24/11/2019£8.49
This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
WLP885 Zurich Lager Yeast – VAULT STRAIN.£8.49
A Swiss-style lager yeast that with proper care can be used to produce lagers over 11% ABV. Sulfur and diacetyl production is minimal.
WLP925 High Pressure Lager yeast – BB:01/12/2019£7.99
Used to ferment lager beer in one week