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Wyeast 1968 LONDON ESB ALE. BB: 12/05/2022£7.08
A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
OMEGA Yeast – OYL-016 – British Ale VIII. – Now with 50% more yeast – BB: 22/03/2022£9.16
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely.
Imperial Yeast A09 Pub. BB: 17/01/2022£8.33
One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Read More