Wyeast
Showing 21–40 of 56 results
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Wyeast 1968 LONDON ESB ALE. BB: 18/11/2022
£8.49A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C).
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Wyeast 2035 – PC American Lager ™ BB: 26/07/2022
£8.49A complex and aromatic strain that can be used for a variety of lager beers. This strain is an excellent choice for Pre-Prohibition Lagers, formerly known as Classic American Pilsners.
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Wyeast 2002 – PC Gambrinus Style Lager ™ BB: 29/08/2022
£8.49Czech-style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes.
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Wyeast 2007 PILSEN LAGER. BB: 31/10/2022
£8.49Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Wyeast 2112 CALIFORNIA LAGER. BB: 16/10/2022
£8.49This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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Wyeast 2124 Bohemian Lager. BB: 05/12/2022
£8.49This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C).
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Wyeast 2206 Bavarian Lager. BB: 09/12/2022
£8.49Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2278 CZECH PILS. BB: 10/12/2022
£8.49Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
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Wyeast 2308 Munich Lager. BB: 22/10/2022
£8.49This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.
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Wyeast 2352-PC MUNICH LAGER II (Seasonal) BB: 22/09/2022
£8.49From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.
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Wyeast 2565 Kölsch. BB: 25/12/2022
£8.49This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl
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Wyeast 2575-PC Kölsch II. Seasonal BB: 27/10/2022
£8.49This authentic Kӧlsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
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Wyeast 2633 Oktoberfest Lager Blend. BB: 01/01/2023
£8.49This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
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Wyeast 3056 Bavarian Wheat Blend. BB: 30/12/2022
£8.49This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
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Wyeast 3068 Weihenstephan Weizen. BB: 29/11/2022
£8.49The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics. The balance can be manipulated towards ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate.
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Wyeast 3191-PC Berliner Weisse Blend BB: 19/10/2022
£8.49This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillusincluded produces moderate levels of acidity, and the unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse.
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Wyeast 3278 Belgian Lambic Blend. BB: 01/12/2022
£8.49This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in Brussels.
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Wyeast 3522 Belgian Ardennes. BB: 22/11/2022
£8.49One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.
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Wyeast 3944 BELGIAN WITBIER. BB: 29/11/2022
£8.49This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
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Wyeast 3638 Bavarian Wheat. BB: 11/11/2022
£8.49A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate.
