Showing 41–46 of 46 results
Yeast: The Practical Guide to Beer Fermentation£15.99
Yeast is a resource for brewers of all experience levels. Chris White and Jamil Zainasheff adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.
Imperial Yeast A04 Barbarian BB: 06/11/2020£9.99
Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.
SafAle™ BE-134 11.5g£4.00
A high attenuating strain recommended for Belgian Saison style beers.
Mangrove Jack’s CS Yeast M20 Bavarian Wheat (100g) BBF end 06/2020
Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Read More
WLP4636 SAISON BRETTANOMYCES BLEND II BB: 07/11/2020£11.49
This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend.
WLP4682 LACTOBACILLUS BLEND BB: 31/12/2020£11.49
The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits very strong hop tolerance.