Description

This is a Community Recipe created by john-stewart84

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Crystal Malt (900 grams)
Crisp Dark Crystal Malt (300 grams)
Crisp Extra Pale Maris Otter (6000 grams)
Weyermann® Munich Malt I (1500 grams)
Crisp Caramalt (2000 grams)

Nelson Sauvin Pellets (64 grams)
Amarillo Pellets (84 grams)
Cascade Pellets (111 grams)
Centennial Pellets (105 grams)
Ahtanum Pellets (52 grams)
Simcoe Pellets (52 grams)

Wyeast 1056 American Ale. (2 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 10 gal / 42L
Original Gravity: 1.053
Final Gravity: 1.012
ABV %: 5.4
IBU: 9

THE MASH
Temperature °C: 63
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

60 min – 6g – Amarillo
60 min – 6g – Cascade
30 min – 12g – Nelson Sauvin
0 min – 26g – Amarillo
0 min – 26g – Nelson Sauvin

Secondary additions and timing:

7 Days – 105g – Cascade
7 Days – 105g – Centennial
7 Days – 52g – Ahtanum
7 Days – 52g – Amarillo
7 Days – 52g – Simcoe
7 Days – 26g – Nelson Sauvin

Yeast: Wyeast 1056 – American Ale
Fermentation temperature/steps: 19 Deg 10 days

Comments:

Malty / Fruity / Hoppy American Ale.