Description

This is a Community Recipe created by dave-partridge

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Challenger Pellets (30 grams)
Jester T45 Pellets (30 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
LALLEMAND Belle Saison – Belgian Saison-Style Yeast 11g (1 packs)
Muntons Craft Your Own – Extra Light Extract – 1.5kg (1 packs)
Muntons Craft Your Own – Hopped Light Extract – 1.5kg (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): English-Style Summer Ale
Batch Size: 36pints
Original Gravity: 1050
Final Gravity: 1005
ABV %: 4.5
IBU: 6

THE MASH
Temperature °C: 100
Length (mins): 10
Out temp °C: 24
Out time (mins): 10

THE BOIL
Boil time (mins): 5

Additions and timing:

Start fermentation with jester

Secondary additions and timing:

Dry hop with the rest of the hops after 10 days

Yeast: Dry yeast
Fermentation temperature/steps: 23

Comments:

For more details on this kit please check out The Dog & Partridge video on YouTube.