Description
AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavour perception.
Applications include, but are not limited to:
- Reducing harsh hop flavours and balancing flavours in hoppy styles
- Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles
- Increasing mouthfeel and drinkability in any beer style
Benefits
- Improved mouthfeel and drinkability in any beer style
- Reduced harsh flavors and astringency
- Increased body and complexity in lighter beer styles, including
- Low alcohol and non-alcoholic beer
- Greater balance and improved flavor perception
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides. These bind to polyphenols, and in the process reduce harsh bitterness or astringent flavours. The presence of mannoproteins in ISY Enhance™ serves to increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavour and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
Dosage Rates:
0.2 – 0.4 g/L
Use lower amounts (0.2 – 0.3 g/L) for lighter beer styles and high sugar fermentations such as hard seltzer.
Use higher amounts (0.3 – 0.4 g/L) for more full-bodied beers and hoppy beer styles.
Application:
Add to kettle at end of boil
In-line en route to fermenter
Late in fermentation (dry hop)
En route to maturation tank
For more information about brewing, kegging, packaging beer and serving beer be sure to check out our Help Centre where you can find information covering all subjects for brewers of all levels.
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