Aedh’s Amber Ale

SKU: CMTYRCP-0003 Category: Tags: ,

Easy drinking amber ale which does not taste as strong as it is! A lovely pint, with lots of hops – but not as overpowering as a big American IPA.

£22.00

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Description

This is a Community Recipe created by robfry2000

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Thomas Fawcett – Maris Otter Pale Ale Malt (6460 grams)
Weyermann® Melanoidin Malt (325 grams)
Crisp Chocolate Malt (60 grams)
Heritage 1823 Greenwich Crystal Malt (325 grams)
Cascade Pellets (28 grams)
Centennial Pellets (50 grams)
Mosaic Pellets (28 grams)
SafAle™ US-05 11.5g (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 20l
Original Gravity: 1.072
Final Gravity: 1.014
ABV %: 8
IBU: 36.9

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 72
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

22g Centennial (60 minute)
28g Centennial (5 minute)
28g Mosaic (5 minute)
28g Cascade (5 minute)

Secondary additions and timing:

None

Yeast: Safale US-05 Fermentis Dry Ale
Fermentation temperature/steps: 19C

Comments:

Easy drinking amber ale which does not taste as strong as it is! A lovely pint, with lots of hops – but not as overpowering as a big American IPA.

Additional information

Weight 8.243 kg

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