Description

This is a Community Recipe created by alexmoratalla

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

---

Ingredients Included

Crisp Extra Pale Maris Otter (5000 grams)
Weyermann® Carahell® (300 grams)
Centennial Pellets (70 grams)
Amarillo Pellets (30 grams)
Simcoe Pellets (30 grams)
SafAle™ US-05 11.5g (1 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 19
Original Gravity: 1.066
Final Gravity: 1.010
ABV %: 7.3
IBU: 50.5

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Centennial Hops – Boil 60 min
30g Centennial Hops – Boil 10 min
30g Amarillo Gold Hops – Flame out, Steep for 30 min

Secondary additions and timing:

30g Simcoe Hops – Flame out, Steep for 30 min

Yeast: US-05
Fermentation temperature/steps: 20c

Comments: