Description

This is a Community Recipe created by lbonnington

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Best (Pale) Ale Malt (2500 grams)
Crisp Caramalt (315 grams)
Crisp Crystal 150 Malt (125 grams)
Nelson Sauvin Pellets (43 grams)
SafAle US-05 11.5g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 10l
Original Gravity: 1.067
Final Gravity: 1.013
ABV %: 7.1
IBU: 80

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

6g Nelson sauvin @60 mins
12g Nelson sauvin @30 mins
25g Nelson sauvin @hop stand 80°c for 60 mins

Secondary additions and timing:

N/a

Yeast: Safale S-05
Fermentation temperature/steps: 20°c

Comments: