Description

This is a Community Recipe created by stephen-bradley-1017

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (5250 grams)
Crisp Crystal 150 Malt (250 grams)
Crisp Flaked Torrefied Barley (250 grams)
Amarillo Pellets (89 grams)
Citra Pellets (89 grams)
Centennial Pellets (30 grams)
Columbus Pellets (14 grams)
LALLEMAND BRY-97 American West Coast Yeast – 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 25
Original Gravity: 1054
Final Gravity: 1012
ABV %: 5.5
IBU: 39

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

14g Colombus 60min
30g Centennial 10 min
1 Protafloc Tablet 10min
39g Citra & 39g Amarillo 20min whirpool at 80°C

Secondary additions and timing:

Dry Hop on day 5 with 50g Amarillo & 50g Citra

Yeast: Lallemand BRY-97 pitched dry at 20°C
Fermentation temperature/steps: Ferment at steady 20°C

Comments: