Description

This is a Community Recipe created by daryl-c-jackson

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (5700 grams)
Dingemans Special B (800 grams)
Crisp Extra Dark Crystal Malt (250 grams)
Chinook Pellets (100 grams)

YEAST not included

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial or Double India Pale Ale
Batch Size: 20L
Original Gravity: 1.075
Final Gravity: 10.16
ABV %: 7.8
IBU: 84

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Hops split equally between 60/30/15/0 minute additions (25g each).

Secondary additions and timing:

Cold crash / fine.

Yeast: Flagship / Joystick (not included)
Fermentation temperature/steps: as per instructions

Comments:

Purloined from various fora.