Crisp Artisan Smoke Wheat Malt

EBC 4

We take whole Crisp wheat malt and smoke it in small ( 25kg ) batches over the finest aromatic wood available, this batch is Beech. It is cold smoked for a minimum of 24 hours before being crushed fresh to order or sent whole. As it is smoked in such small batches we can keep a more consistent product.

Complete 25kg sacks can be supplied