Artisan Smoked Red X Malt

Description

EBC 30

We take a 25kg sack of whole Best Malz Red X and smoke it over single malt cask dust for 2 days.

The resultant product  has a heavy smoke aroma that will be pronounced in the final product.

Use at a rate of 25% for a background flavour, 60% will standout as a smoked beer.

Best drunk young and fresh as the smoke flavour does mellow over time.