Description

This is a Community Recipe created by huw

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann Floor Malted Bohemian Pilsner Malt (2700 grams)
Dingemans Biscuit Malt (450 grams)
Weyermann CaraMunich type 1 (450 grams)
Thomas Fawcett – Pale Chocolate Malt (350 grams)
Weyermann Carafa Special Type 3 (230 grams)
Saaz Pellets (85 grams)
SafLager W-34/70 – 11.5g (2 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): European-Style Dark Lager
Batch Size: 20l
Original Gravity: 1.045
Final Gravity: 1.008
ABV %: 5
IBU: 30

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

57g Saaz @ 60
28g Saaz @ 28

Secondary additions and timing:

Add Sinnamar for improved colour (Sold seperately)

Yeast: Saflager 35/70
Fermentation temperature/steps: Ferment at 15

Comments:

Taken from Homebrew 4 Life youtube (Search dark lager homebrew 4 life)