Bootleg Biology – Kakheti Wild Yeast *BETA*- BB: 24/02/2022

Rare strain used to produce wild ale in Georgia but has never been released before. Creates delicate honey and white wine esters with a subtle white pepper profile. Great for farmhouse styles, natural wines or as a primary yeast in mixed culture beers.

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£11.66

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Description

BBGEO1 – Kakheti Wild Yeast *BETA*

Availability: Limited, Bootleg BETA. This is potentially a one-time only release based on response.

Source: A natural wine fermented in traditional kverbi (large clay urns) in an ancient wine growing region in the country of Georgia.

Available for the first time during our Winter 2021 Homebrew Presale!

This is a rare strain used to produce wild ale in Georgia but has never been released before.

Creates delicate honey and white wine esters with a subtle white pepper profile.

Great for farmhouse styles, natural wines or as a primary yeast in mixed culture beers.

Brewing Info*:

  • Type: Yeast. Pure Saccharomyces culture.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 83%-87%
  • Estimated Final pH: 4.2-4.4
  • Flavor/Aroma Profile: Honey, White Wine, White Pepper
  • Flocculation: Medium
  • Recommended Fermentation Temperature: 68F-72F (20C-22C)

Additional information

Weight 0.75 kg
Country of Origin US
HS Code 2102101090

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