Boundary – Export Stout - All Grain Kit

Boundary – Export Stout – All Grain Kit

£20.00

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Very dark, dry and decadent export stout is one to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuit-like malt bill to give a complex and smooth flavour



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Description

These kits include all grains, hops, and yeast needed to brew the recipe according to the instructions found in CAMRAs Essential Home Brewing book.

Boundary – Export Stout

Founded by Matthew Dick and Matt Scrimgeour, Boundary is a cooperative brewery in Belfast – owned and operated by its members. Opening its doors in 2015 after raising over £100,000 through investments from its initial 447 members, it was the first brewery in Northern Ireland to bring together modern US styles with traditional Belgian and French style beers. The brewery has since raised more money and increased it membership to over 1,000 in order to increase capacity and install dedicated packaging equipment. Their initial range included a 3.5% American pale ale, a 7% IPA and this 7% Export Stout. The core range has since evolved and the brewery releases regular specials across a diverse set of styles.

This very dark, dry and decadent export stout is one to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuit-like malt bill to give a complex and smooth flavour. Also known as foreign extra stouts, historic versions of the style had the same OG as domestic extra stouts, but had a higher ABV because of a long secondary fermentation during which wild yeast strains would further ferment the beer.

 


Ingredients Included

Crisp Pale Ale Malt (5200 grams)
Crisp Brown Malt (790 grams)
Crisp Black Malt (200 grams)
Thomas Fawcett – Pale Chocolate Malt (200 grams)
Simpsons Malts Crystal Light (200 grams)
Target Pellets (32 grams)
SafAle™ S-04 11.5g (1 pack)


Method

Beer Style (main): Irish Ales
Beer Style (sub): Export-Style Stout
Batch Size: 20L
Original Gravity: 1.073
Final Gravity: 1.020
ABV %: 7.0
IBU: 40

THE MASH
Temperature °C (Step 1): 70
Length (mins) (Step 1): 60

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

32g Target @ 60 mins

 

Yeast: S-04
Fermentation temperature/steps: 19c for roughly 10 days

Comments:

This very dark, dry and decadent export stout is one to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuit-like malt bill to give a complex and smooth flavour. Also known as foreign extra stouts, historic versions of the style had the same OG as domestic extra stouts, but had a higher ABV because of a long secondary fermentation during which wild yeast strains would further ferment the beer.

Every effort is made to match the brewery recipe precisely, but at times it maybe necessary to change some of the listed ingredients on the recipe to alternatives due to seasonality or availability, but in all cases we do our best replace with something that wont impact on the overall taste and flavour of the beer.

Additional information

Weight 6.642 kg
Country of Origin GB
HS Code 2106909853

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