Bounty hunter 10L

SKU: CMTYRCP-0478 Category:

£10.42



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Description

This is a Community Recipe created by lbonnington

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Amber Malt (125 grams)
Crisp Flaked Torrefied Oats Including Husk (125 grams)
Crisp Chocolate Malt (195 grams)
Crisp Roasted Barley (65 grams)
Weyermann Carafa Special Type 3 (95 grams)
Crisp Best (Pale) Ale Malt (1065 grams)
Chinook Pellets (6 grams)
Cocoa Nibs 100g (1 packs)
Lactose 500g (1 packs)
SafAle US-05 11.5g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 10L
Original Gravity: 1.068
Final Gravity: 1.020
ABV %: 6.5
IBU: 17.2

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C: 75
Out time (mins): 5

THE BOIL
Boil time (mins): 60

Additions and timing:

6g chinook @60 mins

Secondary additions and timing:

20g cocao nibs @end of boil
10g dessicated coconut @end of boil
135g Lactose @end of boil
25g coconut in fv

Yeast: Safale s-05
Fermentation temperature/steps: 20

Comments:

Additional information

Weight 2.409 kg
Country of Origin GB
HS Code 2106909853

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