Brew Day In a Box – Euro Wiener Lager - 23 Litre All Grain Recipe Kit

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Brew Day In a Box – Euro Wiener Lager – 23 Litre All Grain Recipe Kit

£27.00

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Think pretzels, think bratties, think oompah bands and lashing of crisp malty goodness in the form of an amber lager.

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Description

The Malt Miller Brew Day in a box recipe kits have been developed to make brewing with the very best ingredients as easy as possible. Each kit contains all the ingredients required, crushed malt, hops, style specific yeast and priming sugar. Plus, kettle finings, yeast nutrient and where applicable vegan finings. Full instructions for brewing beer from grain as well as a recipe specific brew sheet.

Think pretzels, think bratties, think oompah bands and lashing of crisp malty goodness in the form of an amber lager.
We want to take you there with our lush easy to brew European style lager. Richer in colour and with a slight sweetness to round out the maltiness. Perfect at any time of the year, although it will have you thinking about the joys of Oktoberfest, the Alps and Euro bier halls and that is only a good thing.
With a simple to brew recipe this beer features 3 malts, two hop additions of 50g of Hersbrucker, the first at 60 minutes and the second at 10 minutes.
Then simply ferment for roughly 14 days, then when its reach final gravity cold store at 4c for 4 weeks lagering.

Ingredients Included

Lager Malt
Vienna Malt
Carafa II

Hallertauer Hersbrucker 100g
WHC Dried Yeast – Aprs Ski (2 packs)
ProMix 1 Sachet
Brausol 1 Vial
Dextrose Priming Sugar 200g

Method

Beer Style (main): European Lagers
Beer Style (sub): Marzen
Batch Size: 23l
Original Gravity: 1.044
Final Gravity: 1.012
ABV %: 4.2
IBU: 24
Mash efficiency: 80

THE MASH
Temperature °C (Step 1): 67c
Length (mins) (Step 1): 60 mins
Temperature °C (Step 2): 75c
Length (mins) (Step 2): 10

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

50g Hallertauer Hersbrucker @ 60min
50g Hallertauer Hersbrucker @ 10min

ProMix 1 sachet @10 Mins

Yeast: WHC Dried Yeast – Aprs Ski (2 packs)
Fermentation temperature/steps: 12c – 14 days Once final gravity has been reach cold crash to 4c for 28 days

Comments:

Wait until you beer wort reaches a strong rolling boil before starting the boil timer. This will aid in driving off DMS from the wort. Failure to drive off DMS will result in a beer with a vegetal, cabbage like profile.

We suggest that after you have packaged the beer it is stored cold for 4-8 week for the lagering process to take place. Your flavours will round out, the malty notes will come through and the beer will develop into a drink that you will want to return to over and over again.

Euro Wiener Lager Recipe Instruction Sheet

Brew Day in a Box – General Instructions

Our Brew Day in a Box recipe kits are suitable for both experienced brewers and those at the beginning of this amazing, rewarding hobby.

Each box is far more than just packaging, the design includes useful pop outs that can be saved to record your brew day notes and beer specifics such as starting and finishing gravity. Plus 4 beer mats and a tap handle hanger for writing your beer description.

Additional information

Weight 4.57 kg
Country of Origin GB
HS Code 21069092

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