The Malt Miller Brew Day in a box recipe kits have been developed to make brewing with the very best ingredients as easy as possible. Each kit contains all the ingredients required, crushed malt, hops, style specific yeast and priming sugar. Plus, kettle finings, yeast nutrient and where applicable vegan finings. Full instructions for brewing beer from grain as well as a recipe specific brew sheet.

Fresh for the summer, our latest seasonal Brew Day In A Box All-Grain Recipe Kits are here so you can fill up your bottles and kegs of glorious home brew beer for the warmer months ahead! A modern twist on the classic Italian Pilsner. Ultra crisp – Bright – Refreshing, with layers of delicate floral, herbal and spice notes from Saaz & Perle hops. A subtle touch of Vienna malt adds depth, with soft biscuit undertones and a clean, snappy finish. Crafted with a refined malt bill for balance and drinkability, and fermented with WHC Après Ski yeast for brilliant clarity and a crisp, elegant profile.

Ingredients Included

Lager Malt
Carapils
Vienna Malt

WHC Apres Ski Yeast x 2 11g Packet

ProMix 1 Sachet

Brausol 1 x 7ml Dose

Dextrose Priming Sugar 200g

4.9kg Total Grain Weight

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Method

Beer Style (main): International Pale Lager
Beer Style (sub): International Pale Lager
Batch Size: 23
Original Gravity: 1.048
Final Gravity: 1.009
ABV %: 5
IBU: 35
Mash efficiency: 78

THE MASH
Temperature °C (Step 1): 64
Length (mins) (Step 1): 60
Temperature °C (Step 2): 75
Length (mins) (Step 2): 10

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

Perle T90 Pellets – 42g @ 60mins

Saaz T90 Hop Pellets – 30g @ 30mins

Saaz T90 Hop Pellets – 20g @ 5mins
ProMix @ 15 min

Yeast: WHC Apres Ski Yeast x 2 11g Packet

Fermentation temperature/steps:

12c – 14-28 days primary fermentation

Dump yeast from FV if possible and then add dry hop additions.

Dry Hop for 3 Days
.

Perle T90 Pellets – 20g

Saaz T90 Pellets – 20g

Reduce to 4c for 2-3 days cold crash before packaging.

BrauSol:  Add into the fermenter 2 days before packaging

If you can, before packaging and during cold crash – dump hops from the FV once or twice.

Carbonate to apx 2.4vol CO2 via forced carbonation if adding to a keg or with the 200g bag of dextrose to bottle condition – check out our priming calculator for exact amounts of sugar to add

Comments:

Once packaged, this lager will benefit from a period of conditioning (layering) – ideally for a few weeks at least but it will improve the longer you can leave it. Conditioning temperatures are ideally quite cold fro this beer style, around 4c.

Fine Line Italian Lager Recipe Sheet Instructions

Brew Day in a Box – General Instructions

Our Brew Day in a Box recipe kits are suitable for both experienced brewers and those at the beginning of this amazing, rewarding hobby.

Each box is far more than just packaging, the design includes useful pop outs that can be saved to record your brew day notes and beer specifics such as starting and finishing gravity. Plus 4 beer mats and a tap handle hanger for writing your beer description.