Brew Day In a Box – NZ Pils - 23l All Grain Recipe Kit

NZ Pils All-Grain Kit

Brew Day In a Box – NZ Pils – 23l All Grain Recipe Kit

£32.00

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This NZ Pilsner is crisp, refreshing, and hop-forward, with notes of white grape, lime, and tropical fruit.

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Description

The Malt Miller Brew Day in a box recipe kits have been developed to make brewing with the very best ingredients as easy as possible. Each kit contains all the ingredients required, crushed malt, hops, style specific yeast and priming sugar. Plus, kettle finings, yeast nutrient and where applicable vegan finings. Full instructions for brewing beer from grain as well as a recipe specific brew sheet.

This New Zealand Pilsner (NZ Pils) all-grain homebrew recipe kit, that is part of our Spring Seasonal Series, showcases the vibrant character of Nelson Sauvin and Motueka hops, delivering a crisp,
refreshing lager with a bold twist. Pale straw in colour with a bright white head, it bursts with aromas of white grape, lime, and
tropical fruit, backed by a hint of fresh citrus zest. A light malt backbone provides subtle biscuit notes, allowing the hops to shine with
their Sauvignon Blanc-like flavours and a touch of lemongrass. The finish is clean, crisp, and slightly dry, with a refreshing bitterness
that keeps you coming back for more.

Ingredients Included

Pilsner Malt
Light Munich Malt
Wheat Malt

Motueka T90 Hop Pellets – 55g
Nelson Sauvin T90 Hop Pellets – 25g
WHC Dried Yeast – Einstein(2 packs)
ProMix 1 Sachet
Brausol 1 Vial
Dextrose Priming Sugar 200g

Total Grain Weight – 4.9kg

Method

Beer Style (main): New Zealand Pilsner
Beer Style (sub): New Zealand Pilsner
Batch Size: 23l
Original Gravity: 1.045
Final Gravity: 1.009
ABV %: 4.7
IBU: 29
Mash efficiency: 80

THE MASH
Temperature °C (Step 1): 65c
Length (mins) (Step 1): 60 mins
Temperature °C (Step 2): 75c
Length (mins) (Step 2): 10

THE BOIL
Boil time (mins): 60

Hop / kettle additions and timing:

15g Motueka @60min
15g Motukea @5min

ProMix 1 sachet @10 Mins

Whirlpool @ 80c with 25g of both Nelson Sauvin & Motueka

Yeast: WHC Dried Yeast – Einstein (2 packs)
Fermentation temperature/steps: 12c – 14 days Once final gravity has been reach cold crash to 4c for 28 days

Comments:

Wait until you beer/wort reaches a strong rolling boil before starting the boil timer. This will aid in driving off DMS from the wort. Failure to drive off DMS will result in a beer with a vegetal, cabbage or corn like profile.

We suggest that after you have packaged the beer it is stored cold for 4-8 week for the lagering process to take place. Your flavours will round out, the malty notes will come through whilst not overtaking the flavour and aroma from the beautiful New Zealand Hops, and the beer will develop into a drink that you will want to return to over and over again.

Before you package the final beer, add the vial of Brausol and leave for 48/72 hours for it to clear the finished beer, resulting in a pin bright finish

NZ Pils Recipe Instruction Sheet

Brew Day in a Box – General Instructions

Our Brew Day in a Box recipe kits are suitable for both experienced brewers and those at the beginning of this amazing, rewarding hobby.

Each box is far more than just packaging, the design includes useful pop outs that can be saved to record your brew day notes and beer specifics such as starting and finishing gravity. Plus 4 beer mats and a tap handle hanger for writing your beer description.

Additional information

Weight 4.57 kg
Country of Origin GB
HS Code 21069092

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