Description

This is a Community Recipe created by thomasmarkjones

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients

BESTMALZ Pale Ale Malt (3600 grams)
Crisp Torrified Wheat (410 grams)
Flaked Oats Including Husk (590 grams)
Mosaic Pellets (116 grams)
Citra Pellets (83 grams)
WLP4000 Vermont Ale Yeast  (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 20L
Original Gravity: 1065
Final Gravity: 1012
ABV %: 6.8
IBU:

THE MASH
Temperature °C: 68
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Mosaic 33g Whirlpool

Secondary additions and timing:

Citra 83g dry hop
Mosaic 83g dry hop

Yeast: Yeast Bay wlp4000
Fermentation temperature/steps: 18

Comments: