Description

This is a Community Recipe created by chunks30

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

SIMPSONS MALTS PROPINO EXTRA PALE MALT (4060 grams)
Crisp Caramalt (310 grams)
Crisp Crystal Malt (230 grams)
Crisp Dark Crystal Malt (95 grams)
Amarillo Pellets (88 grams)
Bramling Cross Pellets (13 grams)
Wyeast 1056 American Ale (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 20L
Original Gravity: 1048.5
Final Gravity: 1010
ABV %: 5
IBU:

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C: 19
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Amarillo 25g Start (0 min)
Amarillo 12.5g Middle (37 min)
Bramling Cross 12.5g End (75 min)
Amarillo 50g End (75 min)

Secondary additions and timing:

Protofloc (optional)

Yeast: Wyeast 1056 – American Ale
Fermentation temperature/steps: 19C

Comments:

I haven’t attempted this one yet but I’ll update this when I have with more findings.
Enjoy!