Brewing Classic Styles

Brewing Classic Styles


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This is a favourite book of ours and an essential for any dedicated home brewer. Detailed descriptions of all beer styles and then award winning recipes to brew beers of each style. Each recipe is suitable for extract or all grain brewing which makes this book a fantastic aid for brewers of all levels.

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In Brewing Classic Styles, award-winning professional and homebrewer Jamil Zainasheff teams up with homebrewing expert John Palmer to share award-winning recipes for each of the 80-plus competition styles.

Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.


About the author

Jamil Zainasheff is an award-winning homebrewer, author, beer judge, and host of “The Jamil Show” and “Brew Strong” shows on The Brewing Network. A “stylish” guy, Jamil has brewed every style of beer described in the Beer Judge Certification Program Style Guidelines.

Jamil has co-authored two books, Brewing Classic Styles (Brewers Publications, 2007) and Yeast: The Practical Guide to Beer Fermentation(Brewers Publications, 2010).

Jamil most recently opened Heretic Brewing Company, a 30-barrel brewery in the East Bay region of California’s San Francisco Bay area.


John Palmer is author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.

John Palmer was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. John worked in the space program at a failure analysis lab in Irvine, California, and he has helped design, build, and inspect hardware that is currently flying on the International Space Station.

Additional information

Weight 1 kg
Country of Origin US
HS Code 4901100000