Brooklyn Sorachi Ace

Jon Finch

From: £14.00

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Beer Craft Jon Finch

The ultimate guide to making easy, awesome craft beer in your own home.

Out of stock

Please select crushed or uncrushed

969 in stock


Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

Don’t forget to select a yeast!


Original Gravity: 1.062
Final Gravity: 1.008
ABV: 7.5%
Colour: 6 EBC
Bitterness: 36 IBUs
Boil Time: 60 min
Batch size: 19L



5 kg Pilsner malt
450g Dextrose


17g Sorachi Ace – Boil 60 min
17g Sorachi Ace – Boil 30 min
150g Sorachi Ace – Flame Out
60g Sorachi Ace – Dry Hop for 5-7 days


1 pack White labs 500 or Mangrove Jacks Belgian ale M41 (not included)

The difference in this recipe and others is we’re going to start the steeping
process a little lower and then gradually raise the temperature in stages.
You can easily do this by firing up the burners on your hob for a minute or two
– make sure you keep stirring!

Temperature steps are :
50 °C for first 10 minutes.
Raise temperature to 63 °C and hold for 60 minutes.
Raise mash temperature again to 67 °C and hold for 15 minutes
Finally raise to 75 °C then remove the grain and start boiling

Additional information

Weight 6 kg


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