Brooklyn Sorachi Ace

Jon Finch

From: £14.00

Mangrove Jacks Belgian Tripel M31 Yeast

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.

31 in stock

WLP500 Monastery (Trappest) Ale Yeast 18/04/2019

Distinctive fruitiness and plum characteristics.

16 in stock

Please select crushed or uncrushed

958 in stock

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Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

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Original Gravity: 1.062
Final Gravity: 1.008
ABV: 7.5%
Colour: 6 EBC
Bitterness: 36 IBUs
Boil Time: 60 min
Batch size: 19L



5 kg Pilsner malt
450g Dextrose


17g Sorachi Ace – Boil 60 min
17g Sorachi Ace – Boil 30 min
150g Sorachi Ace – Flame Out
60g Sorachi Ace – Dry Hop for 5-7 days


1 pack White labs 500 or Mangrove Jacks Belgian ale M41 (not included)

The difference in this recipe and others is we’re going to start the steeping
process a little lower and then gradually raise the temperature in stages.
You can easily do this by firing up the burners on your hob for a minute or two
– make sure you keep stirring!

Temperature steps are :
50 °C for first 10 minutes.
Raise temperature to 63 °C and hold for 60 minutes.
Raise mash temperature again to 67 °C and hold for 15 minutes
Finally raise to 75 °C then remove the grain and start boiling

Additional information

Weight 6 kg


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01793 486 565

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Dorcan Swindon,

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