Description

This is a Community Recipe created by seanb84

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale (Lager) Malt (3300 grams)
Simpsons Finest Pale Ale Golden Promise®™ (800 grams)
Weyermann Carapils (450 grams)
Crisp Pale Wheat Malt (220 grams)
TMM Jumbo Oat Flakes 26 (450 grams)
TMM Rolled Wheat Flakes (Flaked Wheat) (220 grams)
Oat Husks (200 grams)
BRU-1 T90 Pellets (150 grams)
Idaho 7 Pellets (240 grams)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 19L
Original Gravity: 1.065
Final Gravity: 1.015
ABV %: 6.5
IBU: 7.3

THE MASH
Temperature °C: 67
Length (mins): 45
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

30g Bru-1 @ Whirlpool 80 degree
60g Idaho 7 @ Whirlpool 80 degree

Secondary additions and timing:

120g Bru-1 Dry hop last 3 days
180g Idaho 7 Dry hop last 3 days

Yeast: Verdant IPA Dry Yeast
Fermentation temperature/steps: Pitch @ 18 degrees free rise to 19 degree. Free rise to 22 degrees last 5 days. Crash to zero after 14 days.

Comments: