Description

This is a Community Recipe created by costas-serafeimidis

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Spring Barley Pale Ale Malt (5500 grams)
Dingemans CaraVienna (250 grams)
Simpsons Crystal T50™ (150 grams)
Cascade 100g Whole Hops (1 packs)
Centennial 100g Whole Hops (1 packs)
Columbus 100g Whole Hops (1 packs)
Wyeast 1187 Ringwood.  (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20 L
Original Gravity: 1052
Final Gravity: 1006
ABV %: 6
IBU: 46

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Colombus 16.1% 14gr 60min
Centennial 7.5% 19gr 15min
Cascade 4.88% 18gr 5 min
Cascade 4.88% 32gr at switch off

Secondary additions and timing:

Centennial 7.5% 56gr dry hopping day 3 after end of fermentation for 4 days
Centennial 7.5% 21gr and Cascade 4.88% 21gr dry hopping day 5 after end of fermentation for 2 days

Yeast: Wyeast 1187
Fermentation temperature/steps: 20-22 Celcius

Comments: