Description
Ingredients Included
Crisp Lager Malt (Europils)
Crisp Flaked Rice
Mosaic Pellets (34 grams)
Centennial Pellets (34 grams)
Cascade Pellets (79 grams)
Chinook Pellets (79 grams)
Amarillo Pellets (40 grams)
SafLager W-34/70 – 11.5g (3 packs)
Hop Bittering Extract – Flex 15ml (1 packs)
Method
Beer Style (main): Hybrid/Mixed
Beer Style (sub): Experimental Beer
Batch Size: 23lt
Original Gravity: 1.061
Final Gravity: 1.013
ABV %: 6.5
IBU: 70
THE MASH
Temperature °C: 62 then raise to 69
Length (mins): 30 mins each
Out temp °C: 72 then raise to 78
Out time (mins): 15 mins each
THE BOIL
Boil time (mins): 60
Additions and timing:
Boil
Flex – 6ml @ 60min
17g Centennial @ 10min
17g Mosaic @ 10 min
Whirlpool
17g Mosaic @ 90c for 20 min
17g Centennial @ 90c for 20 min
Add Protofloc and Yeast Nutrients @ 15mins
Secondary additions and timing:
Dry Hop
Amarillo 40g @ 3 days
80g Chinook @ 3 days
80g Cascade @ 3 days
Yeast: Saflager 34/70 x 3 packets
Fermentation temperature/steps: 18c for 10 days
Comments:
Ensure primary fermentation is fully complete before moving to packing, you may wish to further fine this beer at packaging for more clarity.
This recipe kit is from our video where we try to decipher the difference between a Cold IPA and an IPL. We brewed two similar recipes and filmed a review for our YouTube Channel. Check out the video and have a go at brewing the one you prefer the sound of!
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