Description

This is a Community Recipe created by myleshoughton

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Flaked Maize (680 grams)
Weyermann® Bohemian Pilsner Malt (1200 grams)
BESTMALZ Pale Ale Malt (1200 grams)
Weyermann® Carapils® (260 grams)
BESTMALZ Vienna (200 grams)
Crisp Munich Malt (200 grams)
Columbus Pellets (20 grams)
Amarillo Pellets (55 grams)
Challenger Pellets (30 grams)

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Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): American-Style Cream Ale
Batch Size: 20L
Original Gravity: 1.047
Final Gravity: 1.009
ABV %: 5.0
IBU:

THE MASH
Temperature °C: 67
Length (mins): 75
Out temp °C: 74
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

Columbus 20g – 60mins
Amarillo 25g – 15 mins

Secondary additions and timing:

Amarillo 30g – Dry Hop
Challenger 30g – Dry Hop

Yeast: WLP080
Fermentation temperature/steps: 18-20C

Comments:

Mikkeller Cream Ale from Craft Brew by Euan Ferguson