Chit Malt is a highly functional malt that has undergone a very short germination, resulting in a barely malted product. As a result, it retains a lot of it’s grain characteristics, and offers plenty with regards to mouthfeel properties. Chit Malt is a great addition for body, haze stability, as well as promoting head retention and foam. The incredibly low colour will not effect the beer colour. The perfect addition for any craft beer, but particularly beneficial for hazy brews.
For all beer styles to optimize foam stability.
Use Chit Malt at up to 10% of the grist. Pair with Crisp’s Naked Oat Malt, Crisp’s Wheat Malt and Crisp’s Cara Gold Malt for the ultimate hazy beer.