Smooth Chocolate Malt was made by coupling state-of-the-art roasting technologies, with modern, unique barley varieties, bringing you this exciting, new, and exclusive malt.
This low colour, aromatic, roasted malt offers desirable low astringency with an irresistibly smooth mouthfeel when brewed with.
Modern, unique barley variety meets exciting, new, innovative processing to bring you our exclusive and one of a kind speciality malt.
Smooth Coffee, Milk Chocolate and Treacle
Carefully roasted to a colour or 494EBC, making suitable for a selection of darker beer styles.
We recommend using Smooth Chocolate at up to 10% of the grist. Why not pair it with our Finest Maris Otter Malt to achieve the perfect balance of smooth maltiness with intense, coffee chocolate notes?