Description

This is a Community Recipe created by mwaite36

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3000 grams)
Crisp Chocolate Malt (500 grams)
Crisp Extra Dark Crystal Malt (400 grams)
Rolled Oats (500 grams)
Crisp Roasted Barley (50 grams)
Challenger Pellets (30 grams)
Mangrove Jacks Liberty Bell Ale M36 Yeast (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Oatmeal Stout
Batch Size: 23l in fermenter
Original Gravity: 1.045
Final Gravity: 1.012
ABV %: 4.5
IBU: 26

THE MASH
Temperature °C: 67c
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Challenger 30g @ 60 mins

Secondary additions and timing:

1 protofloc @ 10mins

Yeast: Mangrove Jacks M36
Fermentation temperature/steps: 18c 10 days

Comments: