Description

This is a Community Recipe created by jonathonmcalinden

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (2790 grams)
Crisp Caramalt (630 grams)
Crisp Crystal Malt (190 grams)
Citra Pellets (85 grams)
Simcoe Pellets (60 grams)
Mosaic Pellets (63 grams)
WLP001 Californian Ale Yeast  (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 20 L
Original Gravity: 1.038
Final Gravity: 1.011
ABV %: 3.5
IBU: 28.4

THE MASH
Temperature °C: 62
Length (mins): 75
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

5g Simcoe 60 min
5g Citra 60 min
5g Simcoe 30 min
5g Citra 30 min

Secondary additions and timing:

50g Simcoe Dry Hop
62.5g Mosaic Dry Hop
75g Citra Dry Hop

Yeast: White Labs California Ale WLP001
Fermentation temperature/steps: 19 Degrees Celsius, 7 Days

Comments:

Recipe produced with influence from the Brewdog DIY Dog recipe release