Description
TASTE NOTES
Mellow Hazelnut. Caramel Praline. Orange Zest
Cooperative: Amaca Association
Region: El Tambo, Cauca Country: Colombia
Variety: Castillo / Caturra / Colombia
Process: Washed
Altitude: 1750m
Cooperative: Amaca Association
Region: El Tambo, Cauca
Country: Colombia
Variety: Castillo / Caturra / Colombia
Process: Washed
Decaf : Sugarcane EA Process
Altitude: 1750m
Tasting like no other decaf you’ll have ever tried, this sugarcane processed decaf is all soft and mellow, with hazelnut and almond notes balanced out by big orange and caramel vibes- decaf and delicious!
The Sugarcane process uses ethyl acetate that has been naturally derived from locally grown sugarcane, which grows in abundance in Colombia. Unlike most other processes, The Sugarcane method has the ability to retain the exceptional flavour of the coffee bean. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until the caffeine is no longer detected. The seeds are steamed once more to remove the ethyl acetate traces. The coffee is then dried and polished for export.
We love this method because it’s a lot more gentle to the beans than other methods, resulting in a smooth, sweet and delicious cup that works particularly well with milk.
A great option for those looking to add unique coffee flavour to their beer without using any caffeine!
This coffee has been roasted to use for either filter or espresso.
Be sure to check out the story of this coffee here at GWGC’s website

“We are a womxn-led, anti-patriarchy specialty coffee roastery and rebellion movement. We source all our coffees exclusively from change-making womxn producers. We celebrate their work and share their stories, ensuring representation and visibility and, what the hell, roast their crazy delicious coffee.
To give back to the producers in exchange for everything they give, above and beyond the beans themselves, we run the Cheek to Cheek initiative, putting 10% of the sale price of all our retail coffees back into their pockets. They are part of our team, part of the rebellion.
Our lives were saved by coffee and rebellion, but the rebellion doesn’t end with coffee, that’s just the beginning. We are a community of rebels making positive changes in other areas that the patriarchy would love to see us shut out of. Nice try. We seek out fellow anarchists who do their own thing and dismantle misogyny along the way. Skaters, bikers, writers, riders, punks and producers, engineers and entrepreneurs, join the rebellion. Through collaborative events, sponsorship, ambassadorship and more; we are here to support you, to be seen and heard, and stay strong AF doing it.
We are two things. Pro-coffee and anti-patriarchy. And awesome. That’s three things. Deal with it.”
Here at The Malt Miller we are focused on finding new and interesting Coffee for you to enjoy at home either as a stand alone beverage or for you to brew beer with. We offer the option for your coffee to be ground to order or for you to have it delivered as whole beans, all in quantity’s that you specific and work for your needs.
We offer the option to grind coffee for either filter or espresso. We grind your coffee for a generic setting that will suit a lot of purposes, if you choose espresso grind please note this has been set to grind for a “pressurised” machine that you might find in most domestic settings however if you have a more advanced espresso machine we would recommend whole bean and grinding at home so you can dial in your perfect shot.
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