Description

This is a Community Recipe created by jimlee89

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Pale Ale Malt (5100 grams)
Crisp Pale Rye Malt (1400 grams)
Crisp Crystal Malt (600 grams)
Weyermann® Carapils® (225 grams)
Flaked Wheat (225 grams)
Mount Hood Whole Hops (1 packs)
Columbus Pellets (55 grams)
Wyeast 1450 Denny’s Favourite 50 (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 23
Original Gravity: 1.074
Final Gravity: 1.015
ABV %: 7.7
IBU: 70

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

30g Mt Hood @ first wort
25g Columbus @ 60 min
20g Mt Hood @ 30 min
45g Mt Hood @ Flameout

Secondary additions and timing:

30g Columbus dry hop for 4 days

Yeast: Wyeast 1450 Dennys Favourite
Fermentation temperature/steps: 20C

Comments:

A fairly famous Rye IPA in the online community, commonly known as ‘wry smile IPA’, this recipe came direct from the very well known Denny Conn