Description

This is a Community Recipe created by scotster

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale (Lager) Malt (7000 grams)
Simpsons Crystal Extra Dark (350 grams)
Crisp Caramalt (2400 grams)
Weyermann CaraRed (1000 grams)
Crisp Light Munich Malt (2000 grams)
Weyermann Carafa Special Type 3 (300 grams)
Amarillo Pellets (60 grams)
Simcoe Pellets (60 grams)
Cascade Pellets (100 grams)
Citra Pellets (100 grams)
Magnum Pellets (20 grams)

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Method

Beer Style (main): Hybrid/Mixed
Beer Style (sub): Experimental Beer
Batch Size: 55
Original Gravity: 1.0535
Final Gravity: 1.009
ABV %: 5.9
IBU: 40.4

THE MASH
Temperature °C: 62
Length (mins): 75
Out temp °C: 75
Out time (mins): 15

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum 20g 60 mins
Amarillo 20g 30 mins
Simcoe 20g 30 Mins
Amarillo 20g 20 mins
Simcoe 20g 20 mins
Amarillo 20g 10 mins
Simcoe 20g 10 mins

Secondary additions and timing:

Cascade 100g 7 days into fermentation
Citra 100g 7 days into fermentation

Yeast: West Coast Ale Yeast
Fermentation temperature/steps: 19C 10-14 days

Comments:

First attempt at a Dark Red IPA. If it works out, it’s going to become a double.