DisKorg – NEIPA

SKU: CMTYRCP-0500 Category:

£37.50



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Description

This is a Community Recipe created by dawn-griffiths

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Naked Oat Malt (500 grams)
Simpsons Malts Crystal Light (500 grams)
Crisp Extra Pale Maris Otter (4000 grams)
Simcoe Pellets (100 grams)
Nelson Sauvin Pellets (100 grams)
Centennial Pellets (35 grams)
Wyeast 1272 American Ale II.  (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 19L
Original Gravity: 1060
Final Gravity: 1014
ABV %: 6
IBU:

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

60 min Simcoe 10g
Whirlpool @ 80c – 20g Simcoe, 20g Nelson Sauvin

Secondary additions and timing:

Once fermentation has completed reduce temp to 14c for Dry Hop, contact for 5 to 7 days
dry hop Simcoe 70g
dry hop Nelson Sauvin 80g
dry hop Centennial 35g

Yeast: Ale Yeast – saccharomyces cerevisiae
Fermentation temperature/steps: Ferment at 18, then diacetyl rest at 22c

Comments:

Additional information

Weight 5.975 kg

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