“Dizzy Blonde” Clone

SKU: CMTYRCP-0330 Categories: ,


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This is a Community Recipe created by mwaite36

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3800 grams)
Crisp Pale Wheat Malt (200 grams)
Weyermann® Vienna Malt (200 grams)
Amarillo Pellets (100 grams)
Cascade Pellets (50 grams)
NBS Classic English Ale Yeast 12g (1 packs)


Beer Style (main): British Ales
Beer Style (sub): English-Style Summer Ale
Batch Size: 23litre
Original Gravity: 1.042
Final Gravity: 1.010
ABV %: 4.2
IBU: 28

Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

Amarillo 10g @ 5mins
Cascade 20g @ 5mins
Amarillo 90g @ Whirlpool 20mins @ 80c

Secondary additions and timing:

Cascade 30g dry hop 3 days

Yeast: NBS Classic English Ale Yeast
Fermentation temperature/steps: 18c for 7 days


Additional information

Weight 4.363 kg


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