Description

This is a Community Recipe created by dtebbs

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Extra Pale Maris Otter (3600 grams)
Crisp Pale Ale Malt (1040 grams)
Crisp Caramalt (180 grams)
Centennial Pellets (150 grams)
NBS West Coast Style Ale Yeast (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 23l
Original Gravity: 1.048
Final Gravity: 1.010
ABV %: 4.8
IBU:

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

45m – 30g centennial
30m – 30g centennial

Secondary additions and timing:

7 days – 90g centennial

Yeast: NBS West Coast
Fermentation temperature/steps: 20°C

Comments: