Description

This is a Community Recipe created by dtebbs

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Maris Otter (4500 grams)
Crisp Extra Dark Crystal Malt (200 grams)
Crisp Torrified Wheat (100 grams)
Crisp Chocolate Malt (20 grams)
Challenger Pellets (38 grams)
East Kent Goldings ( GOLDINGS ) Pellets (20 grams)
Fuggles Pellets (13 grams)
NBS Ale Yeast 12g (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 23l
Original Gravity: 1.048
Final Gravity: 1.01
ABV %: 5
IBU:

THE MASH
Temperature °C: 65°
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

60m – Challenger 38g
10m – EKG 20g
0m – Fuggle 13g

Secondary additions and timing:

Yeast: NBS Ale Yeast 12g
Fermentation temperature/steps: 20°

Comments: