East coast crush

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SKU: CMTYRCP-0428 Categories: ,

£31.67

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Description

This is a Community Recipe created by bramswell

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

BESTMALZ Pale Ale Malt (3240 grams)
Simpsons Wheat Malt (600 grams)
Rolled Oats (240 grams)
Chinook Pellets (20 grams)
Simcoe Pellets (80 grams)
Mandarina Bavaria Pellets (70 grams)
Citra Pellets (50 grams)
Mosaic Pellets (50 grams)
Wyeast 1056 American Ale  (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy Pale Ale
Batch Size: 20lt
Original Gravity: 1.049
Final Gravity: 1.011
ABV %: 5.0%
IBU: 25

THE MASH
Temperature °C: 64
Length (mins): 30
Out temp °C: 76
Out time (mins): 5

THE BOIL
Boil time (mins): 60

Additions and timing:

20g chinook
30g simcoe
20g mandarina bravaria
All at whirlpool

Secondary additions and timing:

50g citra
50g mandarina bravaria
50g mosaic
50g simcoe
Dry hop 5 days

Yeast: Wyeast 1056 American ale
Fermentation temperature/steps: 19’c

Comments:

 

Additional information

Weight 5.1 kg
Country of Origin GB
HS Code 21069098

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