Description
We teamed up with pastry stout legends Sussex Small Batch and our friends from The Hornet in Chichester and Needle & Pin in Loughborough to brew this BIG take on Jim’s delicious Zuccotto Stout. A big, chewy base stout is layered with additions of raspberry, chocolate and vanilla for a decadent treat
Expect a golden coloured beer with a moderate malt profile and a good lick of bitterness. We used Chinook and Amarillo hot side before dry hopping with Simcoe, Citra and new kid on the block Talus to give the beer plenty of that piney and grapefruit character with a deeper vibe of orange citrus and delicate spice.
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