Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Pale Ale Malt (3235 grams)
Crisp Crystal Malt (217 grams)
Crisp Munich Malt (217 grams)
Enigma Pellets (100 grams)
SafAle™ S-04 11.5g (1 packs)
NBS Yeast Nutrient – 30g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 25
Original Gravity: 1.034
Final Gravity: 1.009
ABV %: 3.3
IBU: 37.4

THE MASH
Temperature °C: 66.7
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

10g Enigma pellet – 60 mins
10g Irish Moss – 15 mins
10g Enigma pellet – 10 mins
2.5g Yeast Nutrient – 10 mins
10g Enigma pellet – 5 mins
10g Enigma pellet – 10 mins whirlpool

Secondary additions and timing:

60g Enigma pellet – dry hop 4 days

Yeast: S-04
Fermentation temperature/steps: 21.6c

Comments:

Session pale ale showing the versitility of Enigma. Tasty drop !