Episode 21 – American Brown

All grain recipe kit for beers created by and featured on ‘By The Mash Tun’ podcast.

£25.00

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Description

This is a Recipe created by bythemashtungmail-com

 


Ingredients Included

Crisp Pale Ale Malt (3500 grams)
Thomas Fawcett – Pale Crystal Malt (400 grams)
Thomas Fawcett – Pale Chocolate Malt (250 grams)
SIMPSONS MALT GOLDEN NAKED OATS® (250 grams)
Crisp Pale Wheat Malt (250 grams)
Columbus BBC Pellets (100 grams)
Cascade BBC Pellets (100 grams)
WLP001 Californian Ale Yeast 14/06/2019 (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Brown Ale
Batch Size: 22L
Original Gravity: 1046
Final Gravity: 1010
ABV %: 4.7
IBU: 24.8

THE MASH
Temperature °C: 66.7
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Add 10g of BBC Columbus hops at the start of the boil for 60 minutes. At flameout add 40g BBC Columbus and 40g BBC Cascade hops.

Secondary additions and timing:

Dry hop with 50g BBC Columbus and 40g BBC Cascade, lasting for 24 hours before crash cooling.

Yeast: WLP001 California Ale Yeast
Fermentation temperature/steps: Ferment at 18 degrees C

Comments:

We brew and discuss this recipe in episode 21 of By The Mash Tun podcast. Find it here.

Additional information

Weight 4.83 kg

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